PRODUCT CATEGORY

Bottega Gold is a Prosecco DOC sparkling wine made from Glera grapes grown in the Treviso province of Italy. It has a bright straw yellow colour, fine and persistent perlage, and a balanced and slightly acidic flavour. It has fruity notes of green apples, pear, and citrus fruits, as well as floral notes of white flowers, acacia, wisteria, and lily of the valley, with sage and spices in the finish.

Bella Rosa Sweet Red Wine is low alcohol, a rare blend of sweet red wine made in New York, United State. It is easy to drink and has a fruity sweetness that emanates from the preservation of fresh grape juice which does not allow fermentation. It has a dark red color and combines its fruity taste with its sophistication. It is naturally sweet and fresh, and it has scents of cherries and fresh raspberries, with notes of cinnamon, jasmine, and cloves. The Bella Rosa Sweet Red Wine is made from superior quality grapes obtained from vineyards in Merritt Estate, located in the largest grape-growing region east of the Rockies and the largest Concord grape-growing region in the world. The grapes and wines produced in this area rival the quality of premium vintages found throughout the world. Here, to prevent fermentation, the fresh grape juice is preserved, and blending the fruity wine with the sweet grape juice gives us an easy-drinking wine.

Fidossi Spumante White is a quality Spumante wine made from the finest process in Italy. It is a wine ideal for all forms of celebration, sharing with family and friends, and, most importantly, refreshingly sweet to the last drop. Vinified in white with maceration at a controlled temperature. The taking of froth, which is extremely slow, comes from the natural re-fermentation Charmat method.

Created in 1930 by my father, the legendary Baron Philippe, a winegrower and poet, Mouton Cadet Bordeaux Red Wine combines the Bordeaux winemaker tradition with the values of authenticity and exacting standards.

Cranberry wine is made from cranberries, which are rich in polyphenols, a class of chemicals that includes tannins. Fresh cranberries are very tart, so they are often cooked and sweetened into a sauce, jam, or juice. Cranberry wine can be slightly tannic on the palate.